Sedition Brewing Co.
This unfiltered Keller-style Pilsner has a soft, bready malt profile and a bright, floral hop finish.
Toasted, biscuity malt flavors balanced by a slight floral hop note with fruity flavors from a unique lager yeast.
Over 10 lbs per barrel of freshly picked Centennial hops give this fresh-hop lager a spicy, resinous hop flavor with soft, bready malts for balance.
This beer has the big, juicy hop flavors of a New-World American IPA, with the clean, crisp body of a classic American Pale Ale. Fruity hops and toasted malts create a balance that makes this Dry-Hopped Pale Ale drinkable and refreshing.
This release of Rye IPA was Double Dry-Hopped, bringing a resinous, hoppy finish to the spicy, earthy profile from flaked and malted Rye.
Doughy wheat malts, fruity Azacca hops, and a crisp, clean finish combine for a deceptively drinkable Wheat IPA.
Piney, citrusy hop aroma and flavor. Bitter, but with just enough malt to round out this hop-forward beer.
This Belgian-Style Dubbel has rich, malty flavors of spiced bread and a complex, fruity yeast character, balanced by a dry and slightly tart finish.
This robust red ale begins with malty-sweet aromas of dark fruit, toffee, and burnt sugar. This full-bodied beer is balanced by a prominent piney and citrusy hop finish.